Publications scientifiques


  • Dorey E., Cambournac T., Rothé M. Michels T ., Tixier P., 2018. "Designing new management sequences for pineapple production using the SIMPIÑA model." Agricultural Systems 159: 50-56 .


  • Diame L., Taylor B., Blatrix R., Vayssières J.F., Rey J.Y., Grechi I. , Diarra K., 2017. A preliminary checklist of the ant (Hymenoptera, Formicidae) fauna of Senegal, Journal of Insect Biodiversity, 5 (15), 1-16.
  • Dupré M., Michels T. , Le Gal P-Y., 2017. Diverse dynamics in agroecological transitions on fruit tree farms. European Journal of Agronomy 90, 23–33 .
  • Lauri PE., Normand F.,  2017. Are leaves only involved in flowering? Bridging the gap between structural botany and functional morphology. Tree Physiology, 37, 1137-1139.
  • Le Bellec F , Scorbiac M, Sauzier J. 2017. Les pratiques phytosanitaires des producteurs de légumes de l’île Maurice : impacts et perspectives de changement. Cahiers Agricultures 26, 55001 .
  • Nordey T. , Joas J., Davrieux F.,  Chillet M.,  Lechaudel M .. 2017. Robust NIRS models for non-destructive prediction of mango internal quality. Scientia Horticulturae, 216, 51-57.
  • Ratnadass A., Randriamanantsoa R., Aberlenc H.P., Rafamatanantsoa E., Rajaonera T.E., Letourmy P.. 2017. Impacts of some upland rice-based cropping systems on soil macrofauna abundance and diversity and black beetle damage to rice. Crop Protection, 100, 150-156 .
  • Roger F., Solano P., Bouyer J., Porphyre V ., Berthier D., Peyre M.I., Bonnet P., 2017. Advocacy for identifying certain animal diseases as ‘neglected’, PLoS Neglected Tropical Diseases, 11 (8) : e0005843.
  • Simon S., Lesueur-Jannoyer M., Plénet D., Lauri P.E., Le Bellec F ., 2017. Methodology to design agroecological orchards: Learnings from on-station and on-farm experiences. European Journal of Agronomy, 82, 320–330.
  • Soler A., Dorey E., 2017. ANANABIO: A project to design organic pineapple cropping systems through a participative approach between research and producers. Pineapple News (24) : 21-29.
  • Trimoulinard A., Beral M., Henry I., Atiana L., Porphyre V.,  Tessier C., Leclercq A., Cardinale E., 2017. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. International Journal of Food Microbiology, 250 68-74 .
  • Vinecky F., Davrieux F. , Mera A.C., Alves G.S.C., Lavagnini G.V., Leroy T., Bonnot F., Rocha O.C., Bartholo G.F., Guerra A.F., Rodrigues G.C., Marraccini P., Andrade A.C., 2017.Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. Journal of Agricultural Science, 155, 902-918.
  • Weil M.,  Shum Cheong Sing A., Méot J.M., Boulanger R., Bohuon P., 2017. Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Food Chemistry, 219, 274-281.
  • Woignier T., Clostre F., Fernandes P., Soler A ., Rangon L., Sastre-Conde M.I., Jannoyer-Lesueur M., 2017. The pesticide chlordecone is trapped in the tortuous mesoporosity of allophane clays. Environmental Science and Pollution Research 1-12.

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