Amouroux P ., Normand F ., Delatte H., Roques A., Nibouche S. 2014. Diapause incidence and duration in the pest mango blossom gall midge, Procontarinia mangiferae (Felt), on Reunion Island. Bulletin of Entomological Research, 104: 661-670 .
Bricca E., Nibouche S., Delatte H., Normand F ., Amouroux P . 2014. Test of the pathogenicity of two commercial Beauveria strains on third-instar larvae of the mango blossom gall midge, Procontarinia mangiferae (Felt) (Diptera: Cecidomyiidae). Fruits, 69(3): 189-194 .
Chillet M ., Castelan F.P., Abadie C., Hubert O., Chilin-Charles Y., De Lapeyre de Bellaire L., 2014. Effect of different levels of Sigatoka disease severity on banana pulp colour and early ripening. Canadian Journal of Plant Pathology, 36 (1) : p. 48-53.
Dambreville A., Normand F ., Lauri P-E. 2014. Alternating Patterns of Mango – Quantification at the growth unit level on four cultivars. Acta Horticulturae, 1058: 277-284
Danthu P., Penot E., Ranoarisoa K.M., Rakotondravelo J.C., Michel I., Tiollier M., Michels T ., Normand F ., Razafimamonjison G., Fawbush F., Jahiel M. 2014. The clove tree of Madagascar : a success story with an unpredictable future. Bois et Forêts des Tropiques, 320(2): 83-96. Téléchargez le PDF (1.35 MB)
Dos Santos Scholz M.B., Good-Kitzberger C.S., Protasio Pereira L.F., Davrieux F ., Pot D., Charmetant P., Leroy T., 2014. Application of near infrared spectroscopy for green coffee biochemical phenotyping. Journal of Near Infrared Spectroscopy, 22, 411-421.
Hue C., Günata Z., Bergounhou A., Assemat S. , Boulanger R., Sauvage F.X., Davrieux F. , 2014. Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification, Food Chemistry, 148, 240-245.
Joët T., Laffargue A., Salmona J., Doulbeau S., Descroix F ., Bertrand B., Lashermes P., Dussert S.,2014. Regulation of galactomannan biosynthesis in coffee seeds. Journal of Experimental Botany, 65 (1) : p. 323-337.
Madhou M., Normand F ., Bahorun T., Hormaza J.I. 2014. Comparison of accessions conserved in different litchi germplasm collections using microsatellite markers. Acta Horticulturae, 1029: 93-99.
Nordey T ., Lechaudel M ., Génard M., Joas J.. 2014. Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit. Journal of Plant Physiology, 171 (17) : p. 1555-1563.
Nordey T. , Joas J., Davrieux F ., Génard M., Lechaudel M .. 2014. Non-destructive prediction of color and pigment contents in mango peel. Scientia Horticulturae, 171 : p. 37-44.
Nordey T ., Lechaudel M ., Saudreau M., Joas J., Génard M.. 2014. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development. PloS One, 9 (3) : e92532 (12 p.).
Piccino S., Boulanger R., Descroix F. , Shum Cheong Sing A., 2014. Aromatic composition and potent odorants of the "specialty coffee" brew "Bourbon Pointu" correlated to its three trade classifications. Food Research International, 61 : p. 264-271.
Rakotoharinome V.M., Pognon D., Randriamparany T., Chane Ming J., Idoumbin J.P., Cardinale E., Porphyre V .,2014. Prevalence of antimicrobial residues in pork meat in Madagascar. Tropical Animal Health and Production, 46, 49-55.
Ratnadass A., Zakari-Moussa O., Kadi-Kadi H., Kumar S., Grechi I ., Ryckewaert P., Salha H., Akourki M., Maazou A.A., Siaka S.A., Salami I., 2014. Potential of pigeon pea as a trap crop for control of fruit worm infestation and damage to okra. Agricultural and Forest Entomology, 16, 426-433.
Rhino B., Grechi I ., Marliac G., Trebeau M., Thibaut C., Ratnadass A., 2014. Corn as trap crop to control Helicoverpa zea in tomato fields: importance of phenological synchronization and choice ofcultivar. International Journal of Pest Management, 60, 73-81.
