Publications 2017

  • Barral B.,  Chillet M. , Minier J. , Léchaudel M., Schorr-Galindo S. 2017. Evaluating the response to Fusarium ananatum inoculation and antifungal activity of phenolic acids in pineapple. Fungal Biology, 121(12): 1045-1053
  • Boudon F. , Jestin A., Briand A.-S., Fernique P., Lauri P.-É., Dambreville A., Guédon Y., Grechi I ., Normand F.  2017. The role of structural and temporal factors in the architectural development of the mango tree: evidences from simulation. Acta Horticulturae, 1160: 83-90
  • Chillet M. , Andrianjafinandrasama S., Minier J. , Ratsimala Ramonta I., Léchaudel M. 2017. Alternative methods to control postharvest disease of mango. Acta Horticulturae, 1183: 319-323
  • Dambreville A., Normand F. , Lauri P.-É., Guédon Y. 2017. Modeling developmental growth stages in mango on the basis of absolute vs. relative growth rates. Acta Horticulturae, 1160: 69-74
  • Diame L., Taylor B., Blatrix R., Vayssières J.-F., Rey J.Y., Grechi I.  , Diarra K. 2017. A preliminary checklist of the ant (Hymenoptera, Formicidae) fauna of Senegal.  Journal of Insect Biodiversity, 5(15): 1-16
  • Diatta J., Rey J.-Y., Sine B., Normand F.  2017. Growing conditions do not affect the allometric estimation of fresh fruit weight, but affect the estimation of dry fruit weight of the ‘Kent’ mango. Acta Horticulturae, 1183: 11-15
  • Dupré M. , Michels T.  , Le Gal P-Y. 2017. Diverse dynamics in agroecological transitions on fruit tree farms. European Journal of Agronomy, 90: 23–33
  • Fessard A., Kapoor A., Patche J., Assemat S. , Hoarau M.,  Bourdon E., Bahorun T., Remize F. 2017. Lactic fermentation as an efficient tool to enhance the antioxidant activity of tropical fruit juices and teas. Microorganisms, 5: 23
  • Lauri P.-É., Normand F.   2017. Are leaves only involved in flowering? Bridging the gap between structural botany and functional morphology. Tree Physiology, 37: 1137-1139
  • Le Bellec F. , Scorbiac M., Sauzier J. 2017. Les pratiques phytosanitaires des producteurs de légumes de l’île Maurice : impacts et perspectives de changement. Cahiers Agricultures, 26, 55001
  • Nordey T., Joas J., Davrieux F. , Chillet M. , Lechaudel M. 2017. Robust NIRS models for non-destructive prediction of mango internal quality. Scientia Horticulturae, 216: 51-57
  • Normand F. , Lauri P.-É. 2017. Mango canopy management: new approaches to old issues. Acta Horticulturae, 1183: 145-151
  • Ratnadass A. , Randriamanantsoa R., Aberlenc H.P., Rafamatanantsoa E., Rajaonera T.E., Letourmy P. 2017. Impacts of some upland rice-based cropping systems on soil macrofauna abundance and diversity and black beetle damage to rice. Crop Protection, 100: 150-156
  • Razafimandimby H., Bénard A.G., Andrianoelisoa H., Leong Pock Tsy J.-M., Touati G., Levesque A., Weil M. , Randrianaivo R.J., Ramamonjisoa Ralalaharisoa Z., Queste J., Aubert S., Danflous J.P., Danthu P. 2017. Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects. Fruits, 72 (6): 331-340
  • Roger F., Solano P., Bouyer J., Porphyre V. , Berthier D., Peyre M.I., Bonnet P. 2017. Advocacy for identifying certain animal diseases as ‘neglected’.  PLoS Neglected Tropical Diseases, 11(8): e0005843
  • Simon S., Lesueur-Jannoyer M., Plénet D., Lauri P.-É, Le Bellec F.  2017. Methodology to design agroecological orchards: Learnings from on-station and on-farm experiences. European Journal of Agronomy, 82: 320–330
  • Soler A. , Dorey E.  2017. ANANABIO: A project to design organic pineapple cropping systems through a participative approach between research and producers. Pineapple News (24): 21-29
  • Trimoulinard A., Beral M., Henry I., Atiana L., Porphyre V. , Tessier C., Leclercq A., Cardinale E. 2017. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. International Journal of Food Microbiology, 250: 68-74
  • Vinecky F., Davrieux F. , Mera A.C., Alves G.S.C., Lavagnini G.V., Leroy T., Bonnot F., Rocha O.C., Bartholo G.F., Guerra A.F., Rodrigues G.C., Marraccini P., Andrade A.C. 2017. Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. Journal of Agricultural Science, 155: 902-918
  • Weil M. , Shum Cheong Sing A., Méot J.M., Boulanger R., Bohuon P. 2017. Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Food Chemistry, 219: 274-281
  • Woignier T., Clostre F., Fernandes P., Soler A. , Rangon L., Sastre-Conde M.I., Jannoyer-Lesueur M. 2017. The pesticide chlordecone is trapped in the tortuous mesoporosity of allophane clays. Environmental Science and Pollution Research: 1-12